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It's said that good things come in threes, and this rings true for Blacksmith's Bistro. Now in its third location, the restaurant is the best it's ever been.
The past few years have seen much downsizing, from jobs to the housing market. But there’s one thing that hasn’t gone down ... portion sizes.
First it was home to fast-food burgers, then to some of the best Southern dishes in town. Now, food served at this Hixson Pike restaurant has jumped the Rio Grande and moved well south of the border.
As Cinco de Mayo approaches, I think back to a time when Mexican food was a rarity in Chattanooga.
By Friday afternoon, the ovens will be in place, the skillets will be ready, and finalists will have perfected their recipes.
Dips are one of those dishes that are good for any type of gathering any time of year.
What is it about pieces of cod and pollock that have been reeled into fast-food restaurants lately?