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Middle and East Tennessee were well represented at the Good Food Awards held recently in San Francisco, bringing the state three winning entries, one of which is from nearby Sequatchie Cove Creamery, located in Sequatchie Valley.
Mardi Gras is a time to pull out all the stops and laissez les bons temps rouler.
If you’ve not yet purchased tickets for Taste 2014, happening Thursday, March 6, you’d best get to it.
Many chocoholics follow the well-known mantra: There’s nothing wrong with me that a little chocolate won’t fix.
Farmer’s markets have blossomed around Chattanooga in recent years.
TerraMae Appalachian Bistro will celebrate its first year in business Thursday evening with an event to benefit Siskin Children’s Institute. The evening will be a representation of the talents of chefs from the surrounding Appalachian region led by TerraMae executive chef Shelley Cooper.
What is it about making biscuits that can bring some cooks to their knees, covered in flour and resulting in nothing more than a doughy mess or biscuits hard as tack?
The Daily Meal, a website devoted to all things food and drink, recently came out with its list of the Top 25 chain sandwich shops. To assemble the rankings, Tim McGeever, Daily Meal spokesman, says more than 60 sandwich shops were presented to the more than 1,200 people around the country who took part in the survey.
Dave James moved his popular Chattanooga Valley eatery, Dave’s Modern Cafe, up to Monteagle Mountain five years ago, renaming it Dave’s Modern Tavern. But the name was the only change.
By now, most of you have made your New Year's resolutions and, for many, it has something to do with losing weight and getting in shape. Try Googling "top New Year's resolution" and the first few thousand results have something to do with weight loss.