On Where: Easy Bistro, 203 Broad St.

* What: This favorite do wntown eatery celebrates peaches this season with a delicious, savory new dish added to the menu: Potato Ravioli with fresh Georgia peaches, lump blue crabmeat, shallots, capers and brown butter. "It's kind of an odd pairing," said chef/owner Erik Niel. "I was just experimenting and playing in the kitchen the first time I made it, and it turned out to be really good. People love it. It's gone over extremely well."

* Price: $18.

* Phone: 266-1121.

* Online: www.easybistro.com.

* Hours: 11 a.m.-4 p.m. (Saturday-Sunday brunch) 5-10 p.m. Monday-Saturday, 5-9 p.m. Sunday.