*Where: Broad Street Grille, 1201 Broad St.
* When: Thursday, Nov. 7, 6:30-8:30 p.m.
*Price: $50 - $55
* Tickets: Broad Street Grille or online at www .broadstreetgrille.com.
Hors d’oeuvres and champagne
First Course — Maine Lobster benedict and a soup sampler of lobster Cappuccino, Low Country oyster gumbo and Yellow tomato gazpacho, Old Bay croutons and smoked shrimp.
Second Course — Grilled bourbon glazed Gulf shrimp with crawfish hushpuppies and peaches & cream corn gravy.
Third Course — Pan-seared diver scallops, potato gnocchi and crispy Benton’s ham with truffle butter.
Fourth Course — Seafood bouillabaisse followed by crispy skin yellowtail snapper, shrimp, crawfish, clams and squid in a garlic-saffron tomato broth.
Broad Street Grille, inside The Chattanoogan, will host a Sustainable Seafood Dinner in its private dining room on Thursday, Nov. 7.
The dinner will highlight the hotel’s commitment to Serve & Protect, the Tennessee Aquarium’s sustainable seafood initiative.
The meal will begin with a reception at 6:30 p.m., with executive chef Adam Roe giving a culinary demonstration while guests feast on hors d’oeuvres and sip champagne.
The 7 p.m. dinner, with wine pairings from Francis Ford Coppola Wines, begins with an amuse-bouche of Maine lobster Benedict with creamed spinach, chevre and citrus hollandaise atop a griddle corn cake.
The first course is a soup sampler of lobster cappuccino, Low Country oyster gumbo and yellow tomato gazpacho with Old Bay croutons and smoked shrimp.
Grilled bourbon-glazed gulf shrimp and crawfish hushpuppies topped with peaches and cream corn gravy will be served as the second course.
The third course is pan-seared diver scallop with potato gnocchi, crispy Benton’s ham and truffle butter.
The meal concludes with a seafood bouillabaisse with crispy skin yellow tail snapper, shrimp, crawfish, clams and squid in a garlic-saffron tomato broth.
A representative from the Tennessee Aquarium will attend the dinner and be available to answer questions about the Serve & Protect program and sustainable seafood.
The dinner is $50 for Aquarium members and $55 for nonmembers.
For reservations, contact Broad Street Grille at 423-424-3700 or online at www.broad streetgrille.com.
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