published Thursday, June 5th, 2014

Negroni Week at Easy Bistro supports Food Bank - June 5-8

  • photo
    An aperttif, a Negroni is made of one part one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

Easy Bistro & Bar, 203 Broad St., is participating in Negroni Week to raise money for the Chattanooga Area Food Bank.

Negroni Week, which continues through Sunday, June 8, was launched last summer by magazine publisher Imbibe Media and liqueur seller Campari America to celebrate a great cocktail and raise money for charitable causes. During the seven-day campaign, bars mix up their favorite Negroni variations and donate $1 from each one served to a charity of their choosing. The classic Negroni has three ingredients: Campari, gin and vermouth.

Easy Bistro is the only restaurant in Chattanooga participating. If it should sell the most Negronis, Campari will donate an additional $10,000 to the Food Bank.

Find out more at

about Staff Report...

Get breaking news from the Times Free Press on Twitter at or by visiting us on Facebook or Twitter at the right:

videos »         

photos »         

e-edition »


Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.