published Tuesday, June 17th, 2014

Atlanta chef in town Friday

Chef Elliott Farmer of Atlanta will be in Chattanooga Friday, preparing some of his healthy Southern dishes at LeMont Southern Cuisine.

Farmer, owner of Farmer's Gourmet Catering, also will be autographing his latest cookbook, "Chef Elliott's Soulstice Recipes," which includes 200 recipes, preparation tips and entertaining ideas.

He will be at LeMont Southern Cuisine from 11 a.m. until 2 p.m. The restaurant is located at 2000 E. 23rd St. For more information, call 629-1388.

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