Volunteers from the Cumberland County Playhouse are presenting the funny, audience-interactive "Murder at the TonyLou Awards" for six performances starting Monday, March 10. The title is a play on the authors' names: Tony Schwartz and Marylou Ambrose.
The final act in the Big Time/Small Town Performance Season will bring a briefcase full of blues to Athens, Tenn., on Wednesday, March 12.
What do butterflies look for in a garden?
An opening reception for "ReForm: A Habitat for Humanity Exhibition" is set for 5:30 to 8:30 p.m. Friday, March 7, at the AVA Gallery, 30 Frazier Ave.
Main Street Meats on Chattanooga’s Southside has only been open since October, but this meat market and specialty food store is already making a name for itself as a lunch spot.
Audiences will discover a very special place in the ocean when “Journey to the South Pacific 3D” hits the giant screen at the Tennessee Aquarium Imax Theater beginning Friday, March 7.
Casseroles are not something I ever seek out, but I always enjoy them. They are sort of like soup in that regard for me.
Middle and East Tennessee were well represented at the Good Food Awards held recently in San Francisco, bringing the state three winning entries, one of which is from nearby Sequatchie Cove Creamery, located in Sequatchie Valley.
Welcome to March’s first Fare Exchange. Today’s requests are for goulash, easy healthy make-ahead casseroles and Brown’s Chocolate Peanut Butter Biscuit Pudding.
I’ve always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I’m partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
With spring on the horizon, some people’s mental cogs might be turning over the need to box up the quilts and sweaters, their hands itching to brandish a cloth and assault winter’s last dusty vestiges.