The owners of FoodWorks turned a second floor into mezzanine seating to give the restaurant its open feeling. The brick walls of its 1920s building, however, add to the intimacy of the dining space.
The owners of FoodWorks turned a second floor into mezzanine seating to give the restaurant its open feeling. The brick walls of its 1920s building, however, add to the intimacy of the dining space.
Photo by Jenna Walker /Chattanooga Times Free Press .
published Thursday, April 14th, 2011
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You may try a new restaurant because you’ve heard good things about the food, but you’ll form your first impression of the place’s flavor from the decor.

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