The Summertime BLT at Blue Plate Diner is stuffed with Benton’s smoked bacon, River Ridge Farm’s heirloom tomatoes, basil-flavored free-range mayo and lettuce. It is served on basil pan bread from Niedlov’s.
The Summertime BLT at Blue Plate Diner is stuffed with Benton’s smoked bacon, River Ridge Farm’s heirloom tomatoes, basil-flavored free-range mayo and lettuce. It is served on basil pan bread from Niedlov’s.
published Thursday, April 14th, 2011
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Beginning in July 2008, food writer Anne Braly and I began exploring the lunchtime offerings around Chattanooga and sharing our findings with readers on the first Tuesday of each month in the Life section.

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