A recent meal at Taquería Jalisco included a chicken burrito, chorizo gordita and fresh guacamole.
Photo by
Luis Carrasco .
published Friday, December 23rd, 2011
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It’s hard to get Mexican food right. In a prior life, I even wrote a column about how it was impossible to find good Mexican cuisine in El Paso, and that’s Texas — a walk across the border from Mexico.
