The Boathouse's poblano pepper is an appetizer which is grilled and stuffed with rotisserie chicken, queso and feta cheese, and is topped with avocado and chips.
Photo by
Ellis Smith /Chattanooga Times Free Press .
published Friday, June 3rd, 2011
Stories this photo appears in:
About half the customers at the Boathouse Rotisserie & Raw Bar are in such a rush to reach the restaurant that their vehicles clip the lip of the driveway coming in. It’s the view that reels them in. That, and the promise of fresh seafood and a meal that feels like a short vacation.
