Josh Hyde prepares a Miss Griffin hot dog, with mustard, hot sauce, diced onions and relish made from a 72-year-old recipe.
Josh Hyde prepares a Miss Griffin hot dog, with mustard, hot sauce, diced onions and relish made from a 72-year-old recipe.
published Tuesday, June 21st, 2011
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Customers still crave the footlong Miss Griffin, but today you can have a hot dog your way.

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