Poached chicken with chanterelle mushrooms and grilled asparagus was among entree choices at Easy Bistro on Broad Street during Harvested Here Restaurant Week. This celebration of local ingredients continues through Sunday at 18 restaurants around town. Find out more at www.slowchattanooga.org.
Poached chicken with chanterelle mushrooms and grilled asparagus was among entree choices at Easy Bistro on Broad Street during Harvested Here Restaurant Week. This celebration of local ingredients continues through Sunday at 18 restaurants around town. Find out more at www.slowchattanooga.org.
published Thursday, October 20th, 2011
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Looking both to take part in the Harvested Here Restaurant Week and to break new ground on my regular dining trail, I settled on Easy Bistro & Bar.

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