The filet mignon at Broad Street Grille is served atop caramelized garlic mashed potatoes with a house steak sauce.
The filet mignon at Broad Street Grille is served atop caramelized garlic mashed potatoes with a house steak sauce.
published Monday, April 16th, 2012
Pin It

Stories this photo appears in:

From grilled buffalo strip loin to seared Arctic char, food at the area's American contemporary restaurants is as diverse as it comes. Read on for tips on where to find crab claws, casseroles and champagne Sunday brunch.

  • April 22nd, 2012  |

videos »         

photos »         

e-edition »

advertisement
advertisement

Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.