Blackwell "Blackie" Smith gives his fried green tomatoes a Southwestern twist at his restaurant, Blacksmith's Bistro & Bar in St. Elmo.
Photo by Alyson Wright .
published Tuesday, July 24th, 2012
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If chefs from Santa Fe, N.M., and Chattanooga opened a restaurant in Texarkana, Texas, the menu might include dishes like Blacksmith’s Bistro & Bar’s fried green tomatoes.