Alexa Green, 17, Andie Jones, 16, Noehmi Gallegos, 18, and Nicolette Stogner, 17, left to right, brush butter onto their challah bread before baking Thursday. Fort Payne High School's new culinary lab is in its second year of usage. Chef and instructor Jessica Henry teaches students large-scale culinary skills in the lab's full-sized commercial kitchen.
Photo by Jake Daniels .
published Friday, November 23rd, 2012