Maricruz Rivas, 16, cuts rolled up dough into cinnamon rolls Thursday afternoon. Fort Payne High School's new culinary lab is in its second year of usage. Chef and instructor Jessica Henry teaches students large-scale culinary skills in the lab's full-sized commercial kitchen.
Maricruz Rivas, 16, cuts rolled up dough into cinnamon rolls Thursday afternoon. Fort Payne High School's new culinary lab is in its second year of usage. Chef and instructor Jessica Henry teaches students large-scale culinary skills in the lab's full-sized commercial kitchen.
Photo by Jake Daniels .
published Friday, November 23rd, 2012
Pin It

videos »         

photos »         

e-edition »

advertisement
advertisement

Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.