Yeimy Cedillo, 16, Miguel Garcia, 17, and Maricruz Rivas, 16, left to right, sprinkle a mixture of sugar and cinnamon onto dough before rolling and cutting it into cinnamon rolls. Fort Payne High School's new culinary lab is in its second year. Chef and instructor Jessica Henry teaches students large-scale culinary skills in the lab's full-sized commercial kitchen.
Yeimy Cedillo, 16, Miguel Garcia, 17, and Maricruz Rivas, 16, left to right, sprinkle a mixture of sugar and cinnamon onto dough before rolling and cutting it into cinnamon rolls. Fort Payne High School's new culinary lab is in its second year. Chef and instructor Jessica Henry teaches students large-scale culinary skills in the lab's full-sized commercial kitchen.
Photo by Jake Daniels .
published Friday, November 23rd, 2012
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FORT PAYNE, Ala. — From a little distance, Fort Payne High School's culinary lab looks like a modern commercial kitchen filled with sous chefs sporting white jackets and hustling bowls and baking sheets from prep areas to state-of-the-art of ovens under the scowl of a head chef.

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