Fork & Pie Bar chef Brandi Siler developed the restaurant's Baked Mac-n-Cheese to appeal to kids and adults alike. It can be ordered as a side dish, such as this one served with the Grateful Gobbler bowl, or as an entree.
Photo by John Rawlston .
published Tuesday, November 27th, 2012
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Shortly after Fork & Pie Bar opened on Market Street in June, chef Brandi Siler was asked to craft a side dish that would appeal to children but could sit comfortably alongside the restaurant's savory pie offerings.