The spaetzle at Brewhaus is topped with a pepper cream sauce and served with grilled brats and two sides. The potato cakes were crunchy and flavorful, and the boiled cabbage was delicious.
Photo by
Barry Courter .
published Tuesday, October 23rd, 2012
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Three of my four grandparents were German, so we had German fare at my house growing up. But other than potato salad, boiled cabbage and sausages, what else is there, right? Oh yeah, pumpernickel, big pretzels and beer.
