Kevin Lee prepares a Hawaiian Sushi Roll with avacado, cucumber and carrot topped with mango.
Kevin Lee prepares a Hawaiian Sushi Roll with avacado, cucumber and carrot topped with mango.
Photo by Tim Barber .
published Sunday, April 28th, 2013
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Crystal Whitten, an adjunct faculty member at the University of Tennessee at Chattanooga and Southern Adventist University, says fully one-third of her students at UTC this spring indicated they are vegetarians or don't eat me

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