Fork and Pie Bar's menu is crafted around pot-pie-inspired entrees and desserts.
Photo by Mark Gilliland .
published Sunday, April 28th, 2013
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American contemporary is a wide-open category that includes everything from shrimp and waffles to Champagne Sunday brunch and organic offerings. In Chattanooga, such eateries range from inexpensive fare to high-brow fine dining.