Bone’s Smokehouse offers a combination platter that features hand-pulled pork, chicken and St. Louis-style ribs. In the background, Scarlett Jackson serves a plate of Mojo Pork tacos with red beans and rice.
Photo by Tim Barber .
published Sunday, April 28th, 2013
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Smoked meat has been a Southern favorite since people a couple of hundred years ago or so figured out that slow-cooking the lesser cuts of meats over indirect heat would make them tender and tasty.