Natalie Hope's winning cupcake entry at She: An Expo for Women was in the form of a soft-boiled egg. She used cupcake mix for the whites, lemon curd for the yolk and pieces of white chocolate to create the broken shell.
Photo by Harrison Keely .
published Sunday, August 25th, 2013
Stories this photo appears in:
Many cooks wait well into their adult years — once they’re more seasoned in the culinary arts — before entering a cooking contest. And it’s only a handful of those who will win.