Timothy Kelley spent the last year at The Spence, owned by “Top Chef All-Stars” winner Richard Blais. At the restaurant, Kelley was responsible for conceptualizing dishes and plating them, making sure they were as attractive as they were tasty.
Timothy Kelley spent the last year at The Spence, owned by “Top Chef All-Stars” winner Richard Blais. At the restaurant, Kelley was responsible for conceptualizing dishes and plating them, making sure they were as attractive as they were tasty.
Photo by Contributed Photo /Chattanooga Times Free Press .
published Tuesday, August 27th, 2013
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Athletes who hope to make the big leagues have a fairly defined path to follow. They might skip a step along the way, and some might take longer to get there than others, but the route is plain.

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