Hampton Creek Foods CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant-based mayonnaise.
Hampton Creek Foods CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant-based mayonnaise.
Photo by Associated Press /Chattanooga Times Free Press .
published Tuesday, December 10th, 2013
Pin It

Stories this photo appears in:

The startup is housed in a garage-like space in San Francisco’s tech-heavy South of Market neighborhood, but it isn’t like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.

videos »         

photos »         

e-edition »

advertisement
advertisement

Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.