Black-eyed pea falafel with spicy aioli sauce.
Black-eyed pea falafel with spicy aioli sauce.
Photo by Associated Press /Chattanooga Times Free Press .
published Tuesday, January 1st, 2013
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To Southerners, black-eyed peas seem to have been around forever, but they actually didn’t make their way to America until the 18th century, a product of the slave trade.

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