Don Stull, chief executive officer of Microzap Inc., places a loaf of bread inside a patented microwave that kills mold spores in Lubbock, Texas. The company claims the technology allows bread to stay mold-free for 60 days.
Photo by Associated Press /Chattanooga Times Free Press .
published Tuesday, January 8th, 2013
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LUBBOCK, Texas — Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold.