Don Stull, chief executive officer of Microzap Inc., places a loaf of bread inside a patented microwave that kills mold spores in Lubbock, Texas. The company claims the technology allows bread to stay mold-free for 60 days.
Photo by
Associated Press /Chattanooga Times Free Press .
published Tuesday, January 8th, 2013
Stories this photo appears in:
LUBBOCK, Texas — Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold.
