Fried Buttermilk Chicken, stuffed with bacon and served with mashed potatoes and roasted corn, is one of the entrees at the new TerraMae Appalachian Bistro on East 10th Street.
Photo by Staff File Photo /Chattanooga Times Free Press .
published Wednesday, January 9th, 2013
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The past year brought many changes to the restaurant scene in downtown Chattanooga. Even as several restaurants closed in a still-sluggish economy, more ventures entered the market to offer new choices for dining out.