Tiffany Fox submitted a recipe for Chocolate Cloud Cake to the Ooltewah Nursery and Landscape Co.’s first Recipe Club exchange. It’s gluten-free and is topped with sweetened whipped cream.
Tiffany Fox submitted a recipe for Chocolate Cloud Cake to the Ooltewah Nursery and Landscape Co.’s first Recipe Club exchange. It’s gluten-free and is topped with sweetened whipped cream.
Photo by Laura McNutt /Chattanooga Times Free Press .
published Tuesday, July 16th, 2013
Pin It

Stories this photo appears in:

Tiffany Fox made the decision to go gluten-free recently, but give up desserts? Are you kidding?

videos »         

photos »         

e-edition »

advertisement
advertisement

Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.