Courtney Branson, a two-year employee of Coldstone Creamery, demonstrates the ice-cream flipping skills that earned her a spot in the national Creamery Cup competition.
Photo by Maura Friedman .
published Thursday, July 18th, 2013
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Based on the hang time the ice cream clocks while tumbling in the air above Cold Stone Creamery's frost-covered mixing stone, Courtney Branson sees it the way hibachi chefs see a piece of shrimp. Or maybe the way a juggler does a pair of chainsaws.