Natalie Chanin displays her barbecued bridal gowns on box springs as a nod to an old rural-South way of barbecuing. “Sometimes people would just dig a hole in the ground, throw the bedsprings over the hole and cook the hog on the bedsprings.”
Photo by Contributed Photo /Chattanooga Times Free Press .
published Monday, July 22nd, 2013
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Being invited to show her work at the Southern Foodways Alliance was a high honor and huge challenge for fashion designer Natalie Chanin, so she knew she needed to come up with something unusual.