Kelley Courter’s vegetarian lasagna uses plantains in place of noodles, along with kidney beans, peppers and queso fresco cheese.
Kelley Courter’s vegetarian lasagna uses plantains in place of noodles, along with kidney beans, peppers and queso fresco cheese.
Photo by Connor Choate /Chattanooga Times Free Press .
published Tuesday, March 5th, 2013
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BARRY SAYS: Ever since seeing the documentary “Forks Over Knives,” we have tried to eat more of a plant-based diet than meat-based and, while it hasn’t been easy on Kelley, she has taken the challenge to heart.

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