Kelley Courter’s vegetarian lasagna uses plantains in place of noodles, along with kidney beans, peppers and queso fresco cheese.
Photo by
Connor Choate /Chattanooga Times Free Press .
published Tuesday, March 5th, 2013
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BARRY SAYS: Ever since seeing the documentary “Forks Over Knives,” we have tried to eat more of a plant-based diet than meat-based and, while it hasn’t been easy on Kelley, she has taken the challenge to heart.
