Brandon Daggett, 23, scoops a measured amount of corn for production alongside his grandfather James Daggett, far left, Tuesday at Old Mill Kettle Corn in Chickamauga, Ga.
Photo by
Associated Press .
published Tuesday, March 12th, 2013
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Mike Proctor and Monty Daggett cooked up the first few batches of Old Mill Kettle Corn in a garage with one kettle and two pairs of hands — meticulously popping, bagging and labeling everything by hand.
