Susan Moses, chef at 212 Market, suggests serving Garlic and Rosemary Leg of Lamb With Roasted New Potatoes and Orange-glazed Root Vegetables for Easter.
Susan Moses, chef at 212 Market, suggests serving Garlic and Rosemary Leg of Lamb With Roasted New Potatoes and Orange-glazed Root Vegetables for Easter.
Photo by Tim Barber /Chattanooga Times Free Press .
published Tuesday, March 26th, 2013
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When the family celebrates Easter this weekend, what are you bringing to the table?

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