Mount Vernon Restaurant owner Cindy Messinger recommends a roasted asparagus side dish topped with butter-toasted bread crumbs and lemon rind.
Mount Vernon Restaurant owner Cindy Messinger recommends a roasted asparagus side dish topped with butter-toasted bread crumbs and lemon rind.
Photo by Doug Strickland /Chattanooga Times Free Press .
published Tuesday, March 26th, 2013
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