Swiss Rolls are lined up during a reception to mark the 50th anniversary of McKee's Swiss Rolls on Thursday at the Miller Plaza Waterhouse Pavilion in Chattanooga.
Swiss Rolls are lined up during a reception to mark the 50th anniversary of McKee's Swiss Rolls on Thursday at the Miller Plaza Waterhouse Pavilion in Chattanooga.
Photo by Maura Friedman .
published Thursday, November 7th, 2013
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Some people peel them and lick off the filling first. Others freeze them and then eat the snack cakes.

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