Betty Fraser, the owner of Los Angeles restaurant Grub, right, greets customer Carter Haley. Fraser's restaurant Grub, has joined the services of the online food ordering company GrubHub, which takes about 15 percent of each order.
Betty Fraser, the owner of Los Angeles restaurant Grub, right, greets customer Carter Haley. Fraser's restaurant Grub, has joined the services of the online food ordering company GrubHub, which takes about 15 percent of each order.
Photo by Associated Press /Chattanooga Times Free Press .
published Wednesday, November 13th, 2013
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NEW YORK — There's been a shift in how restaurants satisfy their patrons' taste buds. The consequences are both sweet and sour.

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