In competition, Texas Roadhouse meat cutter Jason Allen is judged on the quality, yield and speed of his work.
In competition, Texas Roadhouse meat cutter Jason Allen is judged on the quality, yield and speed of his work.
Photo by Angela Lewis .
published Tuesday, October 15th, 2013
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Once Jason Allen learned to spend eight to 12 hours a day in temperatures between 32 and 36 degrees, everything else was a breeze.

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