At Rising Farm (Ga.) Gardens, Karen Persinger combines two types of apples, butter, cinnamon and cognac or brandy, to make this rave-worthy applesauce.
At Rising Farm (Ga.) Gardens, Karen Persinger combines two types of apples, butter, cinnamon and cognac or brandy, to make this rave-worthy applesauce.
Photo by Tim Barber /Chattanooga Times Free Press .
published Tuesday, September 17th, 2013
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With a growing brood of young grandchildren, Karen Persinger wanted to make some easy baby food.

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