Rico Vasquez, executive chef at Firebirds, stocks white oak
wood into a large stone fireplace at the new restaurant near
Hamilton Place Mall. It will be the third establishment in the
state of Tennessee.
Rico Vasquez, executive chef at Firebirds, stocks white oak wood into a large stone fireplace at the new restaurant near Hamilton Place Mall. It will be the third establishment in the state of Tennessee.
Photo by Tim Barber .
published Tuesday, April 29th, 2014
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Firebirds Wood Fired Grill is preparing to enter the Chattanooga market next week when it opens a 250-seat restaurant near Hamilton Place mall.

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