In this Thursday, Feb. 6, 2014, photo, food researchers, from the left, Mary Scerra, Priscilla Bitopoulos, and Lauren Pecukonis, prepare ingredients for prototype pizzas in a kitchen at the U.S. Army Natick Soldier Research, Development and Engineering Center, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs.
In this Thursday, Feb. 6, 2014, photo, food researchers, from the left, Mary Scerra, Priscilla Bitopoulos, and Lauren Pecukonis, prepare ingredients for prototype pizzas in a kitchen at the U.S. Army Natick Soldier Research, Development and Engineering Center, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs.
Photo by Associated Press /Chattanooga Times Free Press .
published Friday, February 14th, 2014
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