“The alcohol is going to cook out, so you use it for its acidity and maybe some fruit quality,” says Megan Krigbaum.
“The alcohol is going to cook out, so you use it for its acidity and maybe some fruit quality,” says Megan Krigbaum.
Photo: Getty Images .
published Tuesday, February 18th, 2014
Pin It

Stories this photo appears in:

As the owner of Brix Nouveau, Rosabelle Gorman knows a thing or two about pairing wines with cheeses and meats. It’s the specialty of the Frazier Avenue wine bar.

videos »         

photos »         

e-edition »

advertisement
advertisement

Find a Business

400 East 11th St., Chattanooga, TN 37403
General Information (423) 756-6900
Copyright, Permissions, Terms & Conditions, Privacy Policy, Ethics policy - Copyright ©2014, Chattanooga Publishing Company, Inc. All rights reserved.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.