Cindy Gregg, a volunteer, harvests basil at Crabtree Farms, a local nonprofit.
Photo by Maura Friedman /Chattanooga Times Free Press .
published Tuesday, June 24th, 2014
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There's something about the smell of fresh basil that screams "summer." The scent as basil is plucked from its stems is so enticing, I want to run inside and put it to work in my kitchen.