Alex Green joined the Times Free Press staff full-time in January 2014 after completing the paper's six-month, general assignment reporter internship.
Alex grew up in Dayton, Tenn., which is also where he studied journalism at Bryan College. He graduated from Rhea County High School in 2008.
During college, Alex covered the city of Graysville and the town of Spring City for The Herald-News.
As editor-in-chief of Bryan College's student news group, Triangle, Alex reported on the resignation of a faculty member, and he self-published the article after the school's administration forbade it appearing in Triangle.
For that, he was the lone recipient of the University of Oregon's 2013 Ancil Payne Award for Ethics in Journalism.
Outside work, Alex enjoys fishing, movies and board games.
And hanging out in Rhea County.
Recent Stories »
The rain held off Monday morning for Chattanooga Coca-Cola Bottling Co.'s outdoor ceremony on the grounds of what was formerly Chattanooga-based photography company Olan Mills.
Free Coca-Cola is available today at a handful of Chattanooga locations as Chattanooga Coca-Cola Bottling Company marks 115 years to the day of existing in the Scenic City.
Coke brass, elected officials and Shepard residents broke ground this morning on Chattanooga Coca-Cola Bottling Company's new distribution center off W. Shepard Road at the old Olan Mills property.
It’s a sultry summer morning, and the Big Woody’s Tree Service guys are already at it.
A large East Brainerd development by a Chattanooga contractor looks to have new life after regional planning staffers gave it a thumbs down a month ago.
SOUTH PITTSBURG, Tenn. — The sun came up on this date a year ago to very different circumstances.
Uber claims that its ride-share service UberX is faster, cheaper and more convenient than taking a taxi.
Project: New multi-lab center at Chattanooga Electrical Apprenticeship and Training Center. Owner: Chattanooga Electrical Apprenticeship and Training Center. Location: 3924 Volunteer Dr.
Taco Mac will close Sunday night for two weeks to undergo extensive renovations and an expansion of the 16-year-old eatery in downtown Chattanooga.