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Anne Braly

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Call Anne at 423-757-6285.

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Latest stories by Anne Braly

Chattanooga: Therapy cat missing
Wednesday, July 2, 2008
Buddy the cat is on the lam, and those who love him want him to come home.
Chattanoogan dreams up winning recipe
Wednesday, July 2, 2008
Paige Brown enjoys cooking but finds little time to indulge in her passion for food. Nonetheless, she recently received news of her first contest win: a Dream Dinners recipe competition.
Chattanooga: Readers on the trail of onion saltines
Wednesday, July 2, 2008
A COUPLE OF weeks ago I asked readers if they knew where Mary Katherine Pace could find onion saltine crackers. As expected, the readers came through.
Hank Hill as a cook
Wednesday, July 2, 2008
Whenever local attorney Hank Hill throws a party, he does it with gusto. In other words, I don’t eat all day because I know there’s going to a lot of food.
Out to lunch: River Street Deli’s bagels and lox close-to-authentic New York treat
Tuesday, July 1, 2008
ANNE BRALY: In this second installment of Out to Lunch, I thought it’d be a good idea to introduce Holly to one of the most, if not the most, authentic New York delis in town. After all, Holly, a native New Yorker, must be longing for a taste of home.
Tennessee: Forestry officials on alert for voracious gypsy moths
Monday, June 30, 2008
Beth Elliott peers into a small red box nailed to a massive walnut tree off Kamin Road in Hixson.
Chattanooga: Day campers cook up a new skill at Bright Bistro
Wednesday, June 25, 2008
Bright School day campers went around the world this summer with a menu of international cuisine.
Big River at 15
Wednesday, June 25, 2008
Hard to believe that it’s been 15 years since Big River Grille opened in Chattanooga on Broad Street.
Chattanooga: Send ideas for fresh produce
Wednesday, June 25, 2008
WE’RE NOW INTO our first full week of summer, according to the calendar, though it’s felt like summer since mid-May. What’s your favorite dish to prepare during the heat wave? Mine is either chicken salad with fresh fruit or cucumber-cream cheese spread on crispy garlic bread rounds.
Inventor's Surf Splash improves a day at the beach
Sunday, June 22, 2008
Twelve years ago, Jim Franklin of Wildwood, Ga., was faced with a messy, hard-to-fight problem: beach sand.

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