Review: Newk's Eatery excels at fast-casual approach to dining
When Newk's Eatery opened in the Hamilton Place neighborhood in the spring of 2019, it brought yet another choice of tastes and added to the number of fast-cas…
Stories by Anne Braly
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Strawberry poke cake is the essence of spring
I've finally found it - a recipe for a strawberry cake that's as good, if not better, than that strawberry cake so many enjoyed at Blue Ribbon Cafe in Soddy-Da…
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Here's what to expect from a visit to the newly renovated Lodge at Fall Creek Falls in Spencer, Tennessee
The new Lodge at Fall Creek Falls is a stunning example of how a team of architects, designers and builders can create a building that seems to meld into its s…
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As the population grows in Pikeville, Tennessee, so do restaurant options
Wanda and Jack Carver, a retired pastor, were walking around downtown Pikeville one April day in 2018. The couple, from Hendersonville, Tennessee, were spendin…
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Mix up one of White Lily's new pound cakes for Mother's Day
Among the many things most Southern mommas teach their children about baking, it's that when you're making a cake, cookies, brownies or any other confection th…
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Chattanooga wedding caterers talk tips, tricks and trends for the season
Behind the wedding dress and groom's attire, food served at the reception is at the top of the list when planning a wedding.
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Hooked on fish tacos for a light spring meal
Fish tacos are a taste of pure textural wizardry - the tender bite of fish, the crispy crunch of cabbage and the kick of creamy white sauce will put a spell on…
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Cafe Ostro's A.K. Demirhat prepares award-winning Mediterranean food in Dalton, Georgia
A.K. Demirhat fondly remembers growing up in Ankara, Turkey, surrounded by a family of good cooks.
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This ham salad will use up your Easter leftovers
I've never been very interested in clever cooking, and the older I get, the less interested in it I become.
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Boat tours on Pascagoula River put visitors in midst of Coastal Mississippi's abundant wildlife
As drivers race along the I-10 bridge spanning the Pascagoula River, the longest unimpeded river in the Lower 48 states, most have no clue what lies beneath.
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Dining review: Menu at Mike's Tavern elevates the typical pub fare in Hixson
With so many new restaurants that have opened in the Hixson area over the past several years, a place can get lost in the shuffle if there's little to no stree…
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Who says you can't eat fudge at Easter?
Fudge is often thought of as a treat for the end-of-year holidays only - Thanksgiving through New Year's.
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These Chattanooga-area restaurants are taking reservations for Easter dinner
Ham, lamb, fresh veggies and, of course, colorful eggs.
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An expert's tips for pairing wine, cheese
Knowing the best cheeses to pair with wines has always been a mystery to me.
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Chattanooga church taking orders for spring Greek Bake Sale
Easter is right around the corner, and wedding showers and bridesmaids luncheons will fill calendars in coming weeks. So the annual spring Greek Bake Sale is h…
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Chef Andy Hunter brings Opryland Hotel experience to Chattanooga's Public House Restaurant
Andy Hunter, executive chef at Warehouse Row's Public House, is a native of Nashville and was an apprentice in Opryland Hotel's culinary program for three year…
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Upcoming whiskey dinner in Chattanooga features Jack Daniel's first female assistant distiller
The first female assistant distiller in the history of the Jack Daniel Distillery will share her expertise at a dinner and whiskey tasting in Chattanooga later…
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Roasting boosts the flavor of radishes
I've been reading a good bit about roasted radishes as of late. Have I missed something? Am I late to the game? I haven't tried them until recently.
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Tips for Chattanooga-area vacationers as Disney World celebrates its 50th season
Mickey Mouse is grinning from ear to ear, welcoming thousands of visitors every day to his Magic Kingdom Park as Walt Disney World Resort celebrates its 50th b…
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Homemade corned beef makes best Reuben sandwich
Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven.
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Review: Wine Down Bistro in Ooltewah's Cambridge Square offers modern take on traditional Southern fare
Traditional Southern fare is often associated with fried, greasy, artery-clogging foods, but Wine Down Bistro, in Ooltewah's Cambridge Square retail developmen…
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Serve these Bang-Bang Chicken Sliders at March Madness viewing parties
March Madness arrives Sunday, and for the next four weeks, America's obsession with brackets and basketball will be the talk of sports pundits and offices arou…
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A Chattanoogan by way of Bangalore shares her recipe for traditional naan
International flavors have exploded in restaurants and home kitchen across the United States - among them, naan, a traditional flatbread from the Punjab region…
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With quality and flavors enhanced, boxed wines come of age
Remember when boxed wines were the rage?
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Carolyn Foley, executive chef of Chattanooga's WanderLinger, immerses herself in the art of cooking
Twenty years ago, Carolyn Foley, executive chef at WanderLinger Brewing Co., was a two-year resident in the mother-child program at Bethel Bible Village surrou…
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Lasagna is an all-season favorite
Lasagna is one of those foods that knows no season.
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Review: Hello Monty, new restaurant on Chattanooga's Southside, will have you calling out for more
Since opening in the fall, Hello Monty has become the darling of Main Street.
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Serve these sauteed button mushrooms with a filet
Years ago there was a wonderful restaurant, Our House, in Shelbyville, Tennessee, that followed the farm-to-table movement long before it became a trend.
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Dip, scoop and score with these game day recipes
For some fans, the Super Bowl is all about football, the halftime show and all those commercials.
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Winter salad spins the color wheel with kale, butternut squash, pomegranate
After all of the indulgences of the holiday season - ones that I enjoyed to the fullest extent - I was looking for something for dinner that wouldn't leave me …
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Where to eat when you're traveling through Cashiers, North Carolina
Outdoor fun in this picturesque village in the Blue Ridge Mountains of North Carolina comes with a distinctly playful side.
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Face a winter evening's chill with a cozy casserole
Chilly days call for cozy nights, and cozy nights call for comforting casseroles.
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Where to stay, what to eat and how to get there: Planning the perfect Key West getaway
Chase away the winter blues and join other snowbirds as they fly their way south - really south - to the farthest point south in the continental United States …
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Cosmetic procedures are becoming more popular in Chattanooga, a result of the 'Zoom Boom'
From Botox to butt lifts, people looking to turn back the clock now have more options than ever.
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Cashiers, North Carolina, is an idyllic winter getaway
The mountains in winter are a gift for the senses.
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A Chattanooga-area dietitian weighs in on the keto diet, plus recipes to help you get and stay healthy
The new year brings with it a host of promises kept and promises broken, and at the top of the list are resolutions made to improve our health.
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This hearty, slow-cooker stew is perfect for a lazy winter day
Blustery winter days, when so much of the country is blanketed with snow, call for a hearty stew that can fill the house with wonderful smells and fill those i…
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Women in his family taught Wine Down chef Wilbur Cox Jr. to cook, friends brought him to Chattanooga
Formative summers at the family farm helped set Wilbur Cox Jr. on his culinary path. But it was the women in his life who had the most profound effect on his c…
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Feasting on canned salmon and nostalgia
Nostalgia has a funny way of creeping up on us at times when we're least expecting it.
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Dining review: Chattanooga location of Miller's Ale House scores with beer, sports, food
Hamilton Place has the lion's share of restaurants in Chattanooga with so many tastes from which to choose. So how do you pick the one that will satisfy everyo…
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Easy Chicken Tortilla Soup, made with Trader Joe's enchilada sauce, is perfect for a busy day
The tables were turned recently when I paid a visit to my daughter in California.
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Celebrated cookbook author Anne Byrn, who has ties to Chattanooga, is back with 'A New Take on Cake'
Anne Byrn is the author of 15 cookbooks, and her latest, "A New Take on Cake" (Clarkson Potter, 384 pages, $27), is the long-awaited follow-up in her popular "…
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National food trends to watch for in Chattanooga groceries, restaurants
Restaurant customers can expect to see health taking center stage on restaurant menus in 2022, according to the National Restaurant Association and its annual …
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How a gluten intolerance changed the course of Chattanooga chef Blackwell Smith's culinary life
Blackwell Smith made his name in Chattanooga with a couple of restaurants.
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Black-eyed peas symbolize prosperity in the new year
Though black-eyed peas have become to New Year's Day what turkey is to Thanksgiving, the uniquely marked field pea is a year-round staple for Southerners.
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Here are 15 Chattanooga-area dining options for Christmas Day
Between all the shopping, wrapping, cooking, Hallmark movie watching, partying and making Santa his cookies, there's a lot that goes into making Christmas spec…
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Three Chattanooga chefs share how they spend Christmas Day (plus recipes!)
Chefs are typically at their busiest during the Christmas season, catering office parties or making holiday dinners to provide others with a memorable experien…
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Here's how to make your own granola at home
I don't know which came first. Was it the granola bar or granola cereal?
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Farm-to-table chef elevates the pub fare at Chattanooga's WanderLinger Brewing Co.
WanderLinger Brewing opened three years ago, pouring hand-crafted beers with clever names and serving a few bites on a limited menu.
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Simplify breakfast with make-ahead Christmas Morning Strata
When I was growing up, Christmas Day always began with a small breakfast.
