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I love that this season’s quirky challenges on “Project Runway” have added fun for viewers since the challenges have been a far cry from designing a star’s red-carpet gown or visiting a museum for inspiration, as seen in past seasons.
Watch Cafe on the Corner chef Sven Lindroth prepare Pan Roasted Chicken with Rosemare Jus, herb-rosasted fingerling potatoes and broccoli.
Watch chef Erik Niel, Easy Bistro and Bar, prepare a classic French dish of mussels and frites.
Watch Hennen's executive chef Josh Wool prepare Bourbon-brined Pork Tenderloin with Corn Spoonbread
Watch Chef Michael Adams from Blue Orleans Seafood Restaurant prepare on of his signature dishes.