I love that this season’s quirky challenges on “Project Runway” have added fun for viewers since the challenges have been a far cry from designing a star’s red-carpet gown or visiting a museum for inspiration, as seen in past seasons.
Watch Tony Davis of Purple Daisy Picnic Cafe prepare Rainbow sandwich.
Watch Cafe on the Corner chef Sven Lindroth prepare Pan Roasted Chicken with Rosemare Jus, herb-rosasted fingerling potatoes and broccoli.
Watch chef Erik Niel, Easy Bistro and Bar, prepare a classic French dish of mussels and frites.
Watch Hennen's executive chef Josh Wool prepare Bourbon-brined Pork Tenderloin with Corn Spoonbread
Watch Chef Michael Adams from Blue Orleans Seafood Restaurant prepare on of his signature dishes.
Watch Matt Meyer, chef at Blue Orleans, prepare crawfish etoufee.
Watch New York Diner chef Cirino Agustin make a turkey and corn dressing with mashed potatoes and green beans.
Chef Seth Champion of Champy's Chicken demonstrates how to prepare the restaurant's famous fried chicken.
Chef Aaron Long at Market Street Tavern demonstrates how to prepare Chicken Under a Brick.
Lincoln Meredith with Northshore Grille demonstrates how to prepare pan seared Picketts farm raised trout with a seafood risotto tomato beurre blanc.
Josh Pond, a sandwich maker at River Street Deli, and owner Bruce Weiss, demonstrate how to prepare a traditional grilled rueben.