Safety for children and pets
Some popular plants in holiday decorations present poisoning hazards for small children and pets.
Poisonous berries are found on holly plants, yews, mistletoe, ivy plants, Jerusalem cherry, bittersweet ad crown of thorns. The white berries of mistletoe are particularly toxic. Keep these plants out of reach of children and pets.
Source: Clemson Cooperative Extension
The convenience of prelit artificial trees can’t be denied, but one aspect these faux firs haven’t been able to replicate is the crisp scent of spruce, pine or cedar.
Southerners have been decorating with fresh greenery since colonial days — just visit Williamsburg. Fresh greenery is a very organic look that reflects this region’s winter greens and, right now, is the perfect complement to the woodland/lodge look that is the trendsetter in decorating this season.
As artificial trees have become more realistic-looking, their ease of use has caused a decline of fresh among homeowners. Sue Chamberlain, stylist for The Barn Nursery, suggests combining the best of both styles: Layer fresh greens with faux, or “permanent,” as artificial is frequently called.
“More people are decorating earlier and earlier in November. You can go ahead and decorate with permanent greenery, then add fresh a couple of weeks before Christmas or right before you entertain. Layer the two. Don’t take out your permanent look but add to it with layers of nandina berries, magnolia leaves, cut greenery. It will last up to a week without Oasis [floral foam],” Chamberlain says.
Hamilton County Master Gardener Sue Henley has mixed nature’s ornaments with her artificial tree for several years.
“I add bird nests that I collect and save when we find them after we prune our shrubs and bushes,” she says. “I also use sweet gum balls by stringing them together and hanging them around the tree or small pine cones tied with simple green ribbons.”
Outside, she makes wreaths of fresh greenery, mixing several varieties together. Added perks of making her own natural decorations is that she knows the greens are fresh, not to mention there is no expense with cuttings from the yard.
“Last year, I just cut some evergreen limbs about 30 to 35 inches long, added some nandina berries and a pretty bow and hung them out along with my wreath. I made a wreath out of rosemary and added holly leaves and berries, small pine cones and a bow for inside my home. I love the fragrance of fresh rosemary,” she says of her natural decorations.
Do-it-yourselfers should remember that when you cut live greens from your shrubs, you are, in essence, pruning the plants. Southern Living gardening editors say to consider carefully which branches you’ll cut, and distribute cuts evenly around the plant to preserve its natural form.
“Everybody’s busy, everybody’s looking for unique ideas this time of year,” says Chamberlain. “Many times we use our outdoor patios for holiday gatherings, so you might want to create a ‘chandelier’ with greens and natural materials that can be ‘lit’ by battery-operated luminaria or some of the new mini branch lights. [These] come on permanent willow or birch branches, but their electrical cord remains hidden.”
Here are five of the stylist’s tips:
• Surprise your guests with unusual chair covers embellished with greenery, photos, ornaments or favorite sayings.
• Create a chandelier of natural materials for your outdoor room.
• Look outside your windows for inspiration; bring the South’s woodlands into your decorations. It will also relax you as you connect with nature collecting the greens.
• Enhance your decorating style by grouping ornaments together. Decorate in groups of three, five or seven, and ground a centerpiece design by putting it on a mirror or decorative plate.
• When layering garland and evergreens, strive for three-dimensional looks. They are more interesting, have depth and provide movement in design.
Contact Susan Pierce at firstname.lastname@example.org or 423-757-6284.
Susan Palmer Pierce is a reporter and columnist in the Life department. She began her journalism career as a summer employee 1972 for the News Free Press, typing bridal announcements and photo captions. She became a full-time employee in 1980, working her way up to feature writer, then special sections editor, then Lifestyle editor in 1995 until the merge of the NFP and Times in 1999. She was honored with the 2007 Chattanooga Woman of ...