Subscriber Exclusive
Restaurant Scene: Innside is greasy spoon glory
I'm a proud and bona fide "morning person."
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Bringing Chattanooga food lovers together with the latest dining and culture news to help you decide what to eat next
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Subscriber Exclusive
Restaurant Scene: Chattanooga’s (almost) Burger Week deals
Ask anybody participating in the festivities of Chattanooga Burger Week what their favorite thing about the week is. The answers are bound to be far and wide.
Subscriber Exclusive
Restaurant Scene: Signal Mountain’s Civil Provisions gets new chef and revamped menu
When restaurants go "Mediterranean," they seem to skip right over France — the country that gave us mayonnaise, champagne, crêpes suzette, Roquefort cheese, th…
Recipes
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Subscriber ExclusiveSide Orders: Country-style steak recipe; menu updates at Old Chicago Pizza, Tailgate Brewery, Bonefish Grill
I lived for a spell in Huntington, West Virginia, and at the center of its business district was a wonderful little café I remember as serving nearly the best …
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Subscriber ExclusiveFare Exchange: Recipes for a versatile dip and moist, tender pork chops
Good morning and welcome to a challenge for all you outdoor chefs
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Learn to bake in 5 easy recipes
The simple act of baking can conjure unexpected delight. When you're preparing a meal and starting with salmon and potatoes, you end up with cooked salmon and …
Restaurant Scene
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Subscriber ExclusiveRestaurant Scene: Bento-Ya brings Japanese home cooking to Chattanooga’s North Shore
If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville."
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Subscriber ExclusiveRestaurant Scene: Innside is greasy spoon glory
I'm a proud and bona fide "morning person."
-
![]()
Subscriber ExclusiveRestaurant Scene: Chattanooga’s (almost) Burger Week deals
Ask anybody participating in the festivities of Chattanooga Burger Week what their favorite thing about the week is. The answers are bound to be far and wide.
